Chicago Italian Restaurant Broiler & Seafood Menu

From Our Broiler

Seafood Dinners

Served with homemade soup or fresh salad and Old World Italian bread

Jumbo Shrimp Parmigiana	15
jumbo shrimp baked with marinara, mozzarella and Romano cheese on a generous portion of penne
Shrimp Francese	15
jumbo shrimp, dipped in egg batter with white wine lemon sauce , served with sautéed broccoli
Shrimp Diavolo Linguini	15
jumbo shrimp in a spicy tomato sauce served with a generous portion of linguini
Deep Fried Shrimp	15
jumbo shrimp in our own breading, sautéed broccoli and roasted potatoes
Misto Di Pesce Alla Griglia	18
whole calamari, jumbo shrimp, and clams, stuffed with our own italian breading, olive oil, chopped garlic and butter mixture and baked to perfection, served with sautéed broccoli
Calamari Ripieni Alla Griglia	16
whole calamari stuffed with our own italian breading, olive oil, chopped garlic ,butter mixture and baked to perfection, served with sautéed broccoli
Linguini Aglio Olio Con Gamberi	15
jumbo shrimp sautéed in olive oil and fresh chopped garlic and a generous portion of linguini
Zuppa Di Pesce	19
fresh black mussels, jumbo shrimp, calamari and clams served over linguini or cappellini (angel hair)
Salmon Vesuvio	17
salmon filet baked with fresh rosemary, garlic, olive oil and white wine, served with vesuvio potatoes and broccoli
Grilled Salmon	17
salmon filet in our olive oil and lemon sauce served with roasted potatoes and broccoli
Tilapia Lemoné	16
filets sautéed in our own lemon sauce with capers and roasted red peppers, served with sautéed broccoli
Tilapia Livornesé	16
fi lets with capers, olives, onions and fresh garlic with marinara, served with pasta